If you go to the store without a list, you are likely to buy 40 percent more than you meant to. Make a meal plan before you go. Shop your cupboards and freezer first. Make a shopping list. Stick to it.
Preparing ingredients ahead of time can make it easier to create meals later in the week as well as save time, effort and money.
Help your food stay fresher, taste better and last longer by storing it in the right place.
Use up leftovers and the ingredients you have before buying more. You'll waste less, save more and may even find a new favorite dish.
Measure how much food your family throws away. Get to know what and how much food is being wasted. Then you know if you’re making progress.